Experience farm-to-fork dining in the heart of the South Downs National Park.
At The Dirty Weekend, we bring you closer to the land, the animals, and the food you love. Nestled in the rolling hills of the South Downs National Park, Hollycombe Home Farm offers a unique culinary experience that celebrates the connection between sustainable farming and exceptional produce.
What is Farm-to-Fork Dining?
It’s about more than just a delicious plate of food. It’s about knowing where your ingredients come from, how they’re raised, and the care that goes into their journey from field to feast. It’s also an opportunity for us to invest in the communities and landscapes that host us as we explore on two wheels. Hollycombe Home Farm takes pride in raising Southdown’s lamb, Belted Galloway beef, and Sussex beef, ensuring every bite tells the story of the land, our animals, and our passion for quality.
Join us for an unforgettable weekend filled with:
Seasonal Menus: Crafted by talented chefs using our farm’s pasture-raised lamb and beef, complemented by fresh produce sourced from nearby growers.
Farm Tours: Walk the fields where our animals graze and meet the Southdowns sheep and the distinctive Belted Galloways that call Hollycombe home.
Sustainable Agriculture: Learn how our family farm works in harmony with nature, preserving the beauty of the South Downs for generations to come.
Live Entertainment: Enjoy local music as we celebrate the simple joys of good food and great company.
Locally Sourced Drinks: Our bar is packed with great alcoholic and non alcoholic drink options including draught beer from Firebird Brewing.
Why Choose The Dirty Weekend?
By dining with us, you’re supporting sustainable agriculture, local farming traditions, and ethical practices. You’ll leave with a full belly, a happy heart, and a deeper appreciation for the farm-to-fork journey.