The Dirty Weekend evolved from a post-lockdown daydream into a calendar staple for any adventure-loving trail rider.

Initially created as a weekend getaway for riding buddies, it soon became apparent that we weren’t the only riders interested in exploring new trails and trading tales over an epic feast. First launched in the England’s South Downs National Park, The Dirty Weekend now runs multiple events across three continents, making it one of the fastest growing motorcycle events in the world.

Despite the demand, we are committed to keeping numbers low in order to maintain the intimate, social, and communal atmosphere that makes The Dirty Weekend so special, while preserving the trails that allow us to create such a fantastic experience.

The Dirty Weekend isn’t just incredible trail riding, we pride ourselves on the delicious food served over the weekend; all of which is sourced locally, and included in the cost of the ticket.

This farm-to-fork ethos ensures the produce we use is of the highest quality and directly supports the local economy, which we believe is the way it should be!

If a weekend of trails, fire cooked food, a few drinks, and great company sounds like your kind of thing then we hope to welcome you to The Dirty Weekend soon.

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